foodigence seed pad green

Mix of 3 seed varieties broccoli, palm kale & quinoa

Broccoli mildly aromatic

Palm kale fine fresh

Quinoa mildly nutty

unique in combination, quality and taste

naturally high content of vegetable proteins,

minerals and vitamins, natural

on environmentally friendly, sustainable wood pulp board

Size 9.5 x 9.5 cm

Broccoli, palm kale & quinoa
Starch, groundwood board

Full transparency:
Premium quality
Selected and natural raw materials
such as seed-resistant seeds without additives or additives
Groundwood slab, a purely natural product made from softwood chips & water
Natural, original nutrient density
Declaration of all ingredients, even if not subject to declaration
Producers & suppliers with fair conditions
Filling & packaging in Germany
Label made from FSC-certified paper
Shipping in kraft paper cardboard made from recycled paper

origin
Seeds: from cultivation in Italy / Lithuania
Strength: from Germany
(For “anchoring the seeds on the wood pulp plate”)
100% natural without additives - food safe
Wood pulp board:
PEFC certified wood pulp (softwood chips) without additives
100% compostable after use or in the organic waste bin
Production: from our factory in Germany

Many factors influence the unique quality, such as
Seed selection and selection of materials
Cultivation without pesticides
Handmade without additives
Made with 100% natural materials
Filling and packaging material

With the foodigence seed pad, you can easily grow your own portioned seeds into microgreens:
Remove the seed pad from the foil bag.
Carefully rinse the seed pad once under cold running water. (Don't worry if a few seeds come loose, the pad is still covered with plenty of tasty seeds).
Then place the pad on a plate (with a rim) or in a shallow bowl and soak the seed pad so that it is well soaked and has absorbed the water well.
Place it in a warm place, e.g. on the windowsill, but not in direct sunlight.
As long as the seeds are sprouting and germinating, it is best to cover them to keep the moisture in and darken them.
Now moisturize regularly for 8 to 14 days (1-2 times a day or as required). The best way to do this is with a spray bottle of fresh water.
Depending on the location, water and season, microgreens take their time. With a little patience, you can see the progress every day and look forward to your harvest.
Tip: If you want to enjoy your harvest, you can also store the pad in a tin in the fridge - use it up quickly.
Cut off microgreens, rinse and enjoy