Various foods, especially animal products, are a major source of CO2 emissions. Diet accounts for approximately one-third of our carbon footprint.
Tip: Reduce your meat consumption. This doesn't necessarily mean becoming a vegetarian or vegan. But eating less meat, but choosing good quality meat (e.g., organic or locally sourced), is a good step in the right direction. You can also pay attention to the origin and production of other animal products (fish, eggs, and dairy). Nowadays, every supermarket and discount store offers a wide range of affordable organic products.
Tip: Grow it yourself. Yes, you can do it with sprouts on any windowsill, in a flower box on the balcony, or in a raised bed in the garden. Let our products inspire you and just give it a try – it's easier than you think.
Tip: Shop locally: The selection certainly varies depending on where you live. However, local markets are still a good place to start. An added benefit: You're supporting the valuable local economy, from small producers to organic farmers.
