
Topics
May we introduce you to the "top performers" of great foods. You simply should get to know them better! Are you ready?
Beluga lentil
black power beads
Beluga lentil profile
Botanical name
Culinary lens
Family
Fabaceae
nickname
Caviar lentil
Origin of the name
Origin of the name derived from the visual similarity to Beluga caviar
Designation
translation
Origin/Cultivation
Country/region of origin Asia
Time of cultivation since the beginning of agriculture about 11,000 years ago (prehistory)
Spread to Europe from 4000 BC.
Meaning/significance The lentil is one of the oldest cultivated plants of mankind. Further information The lentil is also mentioned in the Old Testament: The Bible tells the story of Esau, who gives his birthright to his brother Jacob for a bowl of lentil soup (Genesis).
Facts in brief
Like many legumes, beluga lentils have a high protein content with essential amino acids, as well as fiber.
Happen
Sprouts / Microgreens: own local cultivation
Plants (Europe): France, Spain,
Germany (Baden-Württemberg, Hesse, Bavaria)
Season/Harvest (DACH )
As germs / microgreens & sprouts, easy & quick to grow all year round
Season/Harvest Europe
Spain
JAN x FEB x MAR x
APR x MAY ˽ JUN ˽
JUL ˽ AUG ˽ SEP ˽
OCT ˽ NOV x DEC x
x not available ˽ Outdoor 2 Ո Storage / Greenhouse
Storage conditions
Seeds: airtight, dry, protected from light Tip: Lentils can be stored and kept dry for almost an unlimited period
Edible parts
Sprouts, seeds
Preparation form
germinated, cooked
There's much more here
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Yellow lentils
colorful, easy and quick to use and full of good ingredients
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Black bean
all black and full of surprises
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White beans
Bad reputation, but completely unfounded if you know how to deal with them